Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1/2 c. chopped onion
2 eggs
1 Tbsp. sugar
1 tsp. salt
dash of pepper
1/2 c. Ritz cracker crumbs
1 stick butter

Preparation

Cook, cool and mash squash.
Add onion, eggs, sugar, salt, pepper and 1/2 butter.
Mix well.
Put in a small, buttered dish. Sprinkle crumbs on top.
Drizzle butter over crumbs.
Bake for 30 minutes at 350\u00b0.