Crab Legs - cooking recipe

Ingredients

1 (8 oz.) softened cream cheese
1/2 to 1 c. ketchup
1 tsp. horseradish sauce
2 shakes Worcestershire sauce
1 can crab meat

Preparation

Place cream cheese on serving dish.
Mix ketchup, horseradish and Worcestershire sauce.
Pour over cream cheese.
Drain crab meat and spread over cream cheese mixture.
Serve with your favorite crackers.