Coconut Pie - cooking recipe

Ingredients

2 c. sugar
4 eggs
1/2 stick margarine, melted
1/2 lb. coconut
1 Tbsp. vanilla or lemon flavoring
2 Tbsp. flour
2 c. milk
2 uncooked pie crusts

Preparation

Beat eggs, sugar and flour together.
Add margarine and blend in milk and beat.
Add coconut and flavoring.
Pour into unbaked pie crusts.
Bake at 325\u00b0.