Bread(Fat-Free) - cooking recipe

Ingredients

2 pkg. yeast
2 c. warm water
1/2 c. sugar
1 1/2 tsp. salt
2 Egg Beaters (1/2 c.)
1/4 c. liquid Butter Buds (or 4 Tbsp. Promise fat-free margarine)
5 c. bread flour

Preparation

Dissolve yeast in warm water in a large bowl.
Add sugar, salt, Egg Beaters, Butter Buds and 1 cup of flour.\tBeat until smooth.
Stir in rest of the flour and continue stirring until smooth.
Cover and let rise in a warm place until double in size, about 30 to 40 minutes.
Spoon batter in 24 muffin cups sprayed with a nonfat cooking spray.
Fill each cup 1/2 full.
Let rise 20 to 30 minutes.
Bake at 400\u00b0 for 12 to 15 minutes.