Spicy Glazed Carrots - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 dried red chili peppers
1 lb. carrots, peeled and cut diagonally, 1/8-inch thick
1/4 c. teriyaki baste and glaze

Preparation

Heat oil in hot wok or large skillet over high heat.
Add peppers and stir-fry until darkened.
Remove and discard.
Add carrots.
Reduce heat to medium.
Stir-fry 4 minutes or until tender-crisp.
Stir in teriyaki and cook until carrots are glazed. Serve immediately.