Chocolate Nugget Cake - cooking recipe

Ingredients

2 C flour
2 C sugar
1/2 C soft shortening
1 1/3 C milk
3 eggs
3 squares chocolate, melted
1 C nuts, chopped

Preparation

Sift together flour and sugar. Add shortening. Mix well. Add about half of the milk, beat 2 minutes, add remaining milk. Add eggs, beating after each addition. Add melted chocolate, beat 2 minutes. Stir in nuts. Bake in preheated 350 oven for 30 to 35 minutes. Yield: 3 layers. Cool and frost with fluffy white icing.