Confetti Rice Salad - cooking recipe

Ingredients

1 c. cooked rice
5 Tbsp. olive oil
1 Tbsp. wine vinegar
1 tsp. salt
2 Tbsp. lemon juice
1/2 Tbsp. dry mustard
1 c. cooked or frozen peas
1 c. cooked, diced carrots
1 c. diced celery
1 c. diced cucumbers
1/4 c. sliced scallions

Preparation

Add oil, vinegar, lemon juice, salt and mustard to hot rice. Stir in vegetables and season to taste.