Butterfinger Dessert - cooking recipe

Ingredients

1/4 c. butter
4 egg yolks
2 Tbsp. sugar
2 c. powdered sugar
1 pt. whipping cream
1 angel food cake
6 Butterfinger candy bars

Preparation

Slice cake to cover bottom of 9 x 13-inch dish.
Beat together 1st four ingredients.
Whip cream and fold into mixture.
Pour over angel food cake.
Crush candy and sprinkle over the top.
Chill overnight.