Chocolate Blender Pie - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
7 Tbsp. cocoa
2 Tbsp. vanilla
1 stick margarine
1 can evaporated milk (large)

Preparation

Blend all ingredients (except butter) in blender until smooth. Melt butter and blend into mixture.
Pour mixture into 2 (8-inch) pie crusts.
Bake at 350\u00b0 for 30 minutes.
Pies usually rise and crack and will fall when they cool.