Roasted Bell Peppers - cooking recipe

Ingredients

2 large red or yellow bell peppers

Preparation

Cut each pepper in half.
Core and seed.
Flatten each half slightly with palm of hand.
Line baking sheet with foil.
Lay peppers skin side up in a single layer on foil.
Place under preheated broiler 3-inches from heat source.
Broil until charred black.
Remove and place in plastic bag and seal well for 15 minutes to steam peppers.
Remove from bag.
Slip off and discard skin.
Use in any recipe calling for roasted peppers.