Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
3 c. sifted cake flour
8 oz. cream cheese
6 large eggs
1 1/2 tsp. Vanilla

Preparation

Cream butter, cream cheese and sugar until light and fluffy. Add salt & vanilla, beat well. Add eggs one at a time, beat well after each addition. Stir in flour. Spoon mixture into greased 10-inch tube pan. Bake at 325\u00b0 about 1 1/2 hours. Cool before removing from pan.