Orange Ball Candy - cooking recipe

Ingredients

1 lb. orange slices (candy), chopped
2 cans Eagle Brand milk
7 oz. coconut or 2 (3 1/2 oz.) cans
1 1/2 c. chopped pecans

Preparation

Mix together in 13 x 9-inch pan.
Bake at 300\u00b0
for 25 minutes.
Stir together until cool enough to handle. Roll into 1 inch balls and then roll into powdered sugar.