Chocolate Cake - cooking recipe

Ingredients

1/2 c. sugar
1 c. canned milk
1/2 c. cocoa
2 tsp. baking soda
2 c. flour
1/2 c. shortening
1 tsp. vanilla
1 c. boiling water

Preparation

Mix ingredients in the order given.
Makes 2 layer pans or one 9 x 13-inch pan.
Batter is thin.
Bake at 350\u00b0 for 35 to 40 minutes.