Cheesecake - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese, softened
1 3/4 c. sugar
3 Tbsp. flour
2 tsp. lemon peel
1 1/2 tsp. orange peel
1/4 tsp. vanilla
5 eggs plus 2 yolks
1/4 c. heavy cream

Preparation

In a large bowl, mix cheese, sugar, flour, peels and vanilla at high speed until smooth.
Beat in eggs and yolks one at a time, scraping bowl often.
Add heavy cream and blend well.
Bake in lower oven at 250\u00b0 until toothpick comes out clean.
Use a graham cracker crust and your favorite topping.