Johnny Marzette - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 can tomato soup
chunk Velveeta cheese
4 c. cooked macaroni
1 large onion, chopped
2 cans celery soup, undiluted
garlic salt

Preparation

Brown ground beef and onion.
Mix with celery soup, tomato soup, 1 can water and garlic salt to taste.
Add hamburger mixture to macaroni and mix well.
Pour into baking dish and bake at 350\u00b0 until bubbly, then cover with the cheese and return to oven until cheese is melted.