Gingerbread - cooking recipe
Ingredients
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1 c. shortening
1 c. sugar
2 eggs
1/2 c. black molasses
1/2 tsp. salt
1/4 tsp. soda
1 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
2 c. flour
1 c. boiling water
Preparation
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Mix ingredients in order given.
Bake very slowly in large pan for about 40 to 45 minutes at 300\u00b0.
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