Pinto Bean Cake - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter
2 eggs
1 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. allspice
1/2 tsp. cloves
1/2 tsp. cinnamon
2 c. pinto beans, cooked and mashed
1 c. raisins
1 c. chopped nuts
1 tsp. vanilla
2 c. apples, diced

Preparation

Cream sugar, butter and eggs.
Add mashed beans.
Sift all dry ingredients together; add to sugar mixture.
Add apples, raisins, nuts and vanilla.
Pour into greased and floured pans.
Bake at 375\u00b0 for 45 minutes, or until done.
May be baked in oblong, tube or Bundt pan.
Good plain, or frost with caramel icing.