Barbecued Burger Cups - cooking recipe

Ingredients

3/4 c. ground beef (or sausage, pork or Italian, browned and drained
1 Tbsp. instant minced onion
1/2 c. barbecue sauce
2 Tbsp. brown sugar
1 (8 oz.) pkg. refrigerator biscuits

Preparation

Combine ground beef, barbecue sauce, onion and brown sugar. Spray muffin pan with Pam.
Press biscuit into muffin cup until it comes up to the edge.
Spoon in meat mixture then add Cheddar cheese on top.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 12.