Mediterrain Fish Stew - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. frozen small onions
1 garlic clove
1 (16 oz.) can stewed tomatoes
1/2 c. water
2 carrots
3 chicken flavored bouillon cubes
1 bay leaf
2 Tbsp. flour
1 lb. fillet of sole
1 green pepper, cut into small pieces
1 (2 1/2 oz.) can mushrooms
dash of pepper

Preparation

Melt butter and cook onions for 2 minutes.
Press garlic and add to onions.
Add flour until smooth.
Add tomatoes, water, carrots, chicken cubes, marjoram leaves, bay leaf and pepper. Cook until carrots are half done.
Add fish, mushrooms and green pepper.
Remove bay leaf and cook approximately 5 minutes, until fish flakes.
Serve over cooked rice.