Tomato Aspic Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. boiling water
1 c. tomato sauce
1/2 c. chopped celery (fine)
1/4 c. chopped bell pepper
1 boiled egg
1/4 tsp. salt
1 Tbsp. lemon juice
1/2 tsp. grated onions
1/4 c. sliced black olives
1/4 lb. cooked shrimp or crab meat

Preparation

Dissolve Jell-O in boiling water; add tomato sauce, salt, lemon juice and grated onions.
When thickened and cooled, add remaining ingredients.
Pour into ring molds.
Serves 6 or more.