Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1/2 c. milk
2 Tbsp. flour
1/4 tsp. pepper
2 eggs, beaten
1 tsp. salt
2 Tbsp. melted oleo
5 soda crackers

Preparation

Combine all ingredients except crackers.
Place in greased casserole dish and sprinkle with crushed crackers.
Bake at 325\u00b0 for 1 hour.