Mexican Chicken - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1/2 tsp. salt
1/8 tsp. pepper
dash of cayenne pepper
1 medium onion, chopped
1 can whole tomatoes (undrained)
1 can kidney beans (undrained)
3 to 3 1/2 lb. fryer chicken, cut up
1/2 c. all-purpose flour
2 1/2 c. chicken broth
1 1/2 to 2 tsp. chili powder
1 clove garlic, chopped
1 c. uncooked long grain rice
1 can whole kernel corn (undrained)

Preparation

Heat oil in Dutch oven.
Coat chicken with flour.
Cook in oil over medium heat 15 to 20 minutes or until brown; drain.