Lemon Nut Cake - cooking recipe

Ingredients

1 lb. oleo
1 lb. white raisins
1 lb. chopped pecans
1/4 tsp. soda
2 c. sugar
2 oz. lemon flavor
3 c. cake flour
6 eggs
1 Tbsp. butter flavor

Preparation

Mix eggs, sugar, oleo and flavorings together.
Add flour and soda.
Fold in raisins and pecans.
Pour into two Bundt pans or one large tube pan.
Bake at 350\u00b0 for 45 minutes or until done.