Spaghetti Pie - cooking recipe

Ingredients

1 (6 oz.) pkg. thin spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan
2 beaten eggs
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 tsp. oregano
1 c. cottage cheese
1 (2 oz.) pkg. grated Mozzarella

Preparation

Cook spaghetti and drain.
Add margarine, cheese and beaten eggs.
Mix and form into crust in 10-inch pie pan.
In skillet, brown beef; add onion, green pepper, tomato sauce, tomato paste, sugar and oregano.
Cook on low 10 to 15 minutes.
Spread cottage cheese over spaghetti crust.
Sprinkle 1/2 teaspoon garlic salt over cottage cheese and spread meat sauce over cottage cheese. Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.
Sprinkle with Mozzarella.
Bake 5 minutes.
Remove from oven.
Allow to sit 5 to 10 minutes before slicing.