Audrie'S Oven Potatoes - cooking recipe

Ingredients

2 cans whole potatoes
1/2 c. margarine, melted
dash of salt (optional)
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 envelope dry onion soup

Preparation

Drain potatoes and rinse 3 or 4 times.
Add seasonings.
Mix well.
Pour over potatoes.