Curried Fruit - cooking recipe

Ingredients

1 (29 oz.) can peach halves
1 (29 oz.) can pear halves
1 (20 oz.) can pineapple chunks
1 (15 oz.) can apricot halves
1/3 c. maraschino cherries
3/4 c. packed brown sugar
1/3 c. butter, melted
2 1/2 Tbsp. curry powder

Preparation

Combine fruits in a 12 x 8 x 2-inch baking dish.
Combine brown sugar, butter and curry powder, stirring well.
Spoon over fruit.
Cover and bake at 350\u00b0 for 25 minutes, until thoroughly heated.
Serves 8 to 10.