Fudge Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. light brown sugar
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts

Preparation

Mix all ingredients well. Bake at 325\u00b0 for 30 minutes in square, well-greased and floured pan. Dust with powdered sugar.