Fruit Slush - cooking recipe

Ingredients

2 c. sugar
3 c. warm water
6 oz. can frozen orange juice
4 bananas
20 oz. can crushed pineapple in its own juice
maraschino cherries

Preparation

Dissolve sugar in the warm water.
Prepare orange juice as label directs and pour into large bowl.
Slice bananas directly into juice.
Add pineapple (with its juice) and the sugar/water mix.
Pour into a suitable container and place in freezer.
Stir occasionally as it freezes to form a slush.
Serve in cups with spoons and maraschino cherries.
Keeps well and can be moved from freezer to fridge and back again to keep it from freezing solid. It's worth the effort.