Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 eggs, well beaten
1 can mushroom soup
1 c. grated sharp cheese
1 c. mayonnaise
crushed Ritz cheese crackers
butter
1 onion, grated (optional)

Preparation

Cook broccoli for 5 minutes; drain.
Combine eggs, soup, cheese and mayonnaise; fold in broccoli.
Pour into casserole; cover with crackers.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Yields 6 to 8 servings.