Strawberry Salad - cooking recipe

Ingredients

2 (4 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries, thaw and drain
1 (No. 2) can crushed pineapple, drained
3 mashed bananas
1 c. chopped pecans
1 pt. sour cream

Preparation

Mix jello following directions or use juice from strawberries in place of water.
Add fruit and nuts to jello.
Put half of jello mixture in dish and jell.
When jelled, spread sour cream, then pour remainder of jello mixture on top and jell.