Raisin Zucchini Bread - cooking recipe

Ingredients

2 medium zucchini
2 c. sugar
1 c. oil
3 eggs, beaten
1 Tbsp. vanilla
3 c. self-rising flour
1 Tbsp. cinnamon
1 c. seedless raisins
1 c. chopped walnuts

Preparation

Finely shred zucchini to measure 2 cups; set aside.
Cream sugar and oil.
Add beaten eggs, zucchini and vanilla; mix well. Combine flour and cinnamon; mix well.
Add raisins and nuts to dry ingredients.
Combine with zucchini mixture; mix well.
Makes 2 loaves.