Hamburger Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 large onion, chopped
1 bell pepper, chopped
3 stalks celery
2 cans cream of mushroom soup (undiluted)
frozen Tater Tots

Preparation

Cook the first 4 ingredients until onion is clear.
Add cream of mushroom soup; mix well.
Place in an 8-inch cake pan; smooth top.
Cover with frozen Tater Tots.
Bake at 350\u00b0 until golden brown.