Orange And Basil Marinated Swordfish - cooking recipe

Ingredients

1/2 c. packed thinly sliced basil leaves
1/4 c. orange juice
2 Tbsp. fresh lemon juice
2 Tbsp. olive oil
2 tsp. grated orange peel
2 (12 oz.) 3/4-inch thick swordfish steaks
4 1/2-inch thick orange slices
olive oil
fresh basil sprigs

Preparation

Combine first 5 ingredients in large baking dish.
Add fish to dish, turning to coat with marinade.
Marinate 30 minutes to an hour in refrigerator.