Quick Rolls - cooking recipe

Ingredients

2 c. self rising flour
1/4 c. sugar
1/4 c. shortening (melted)
3/4 c. warm water
1 pkg. yeast

Preparation

Combine all ingredients.
Mix well.
Drop by spoonfuls onto well greased muffin pans.
Bake at 400\u00b0 for 15 minutes or until browned.