Crab Stuffed Mushrooms - cooking recipe
Ingredients
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1 can good crabmeat, drained and flaked
1/2 Tbsp. Worcestershire sauce
1/2 small onion, minced
1/2 c. celery, cut fine
salt and pepper to taste
1/2 c. mayonnaise
Preparation
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Combine all ingredients.
Fill large mushroom cups which have been wiped clean and dipped in melted butter.
Bake at 375\u00b0 for 15 minutes.
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