Crab Stuffed Mushrooms - cooking recipe

Ingredients
    1 can good crabmeat, drained and flaked
    1/2 Tbsp. Worcestershire sauce
    1/2 small onion, minced
    1/2 c. celery, cut fine
    salt and pepper to taste
    1/2 c. mayonnaise
Preparation
    Combine all ingredients.
    Fill large mushroom cups which have been wiped clean and dipped in melted butter.
    Bake at 375\u00b0 for 15 minutes.

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