Rocky Road - cooking recipe

Ingredients

6 oz. chocolate chips
6 oz. butterscotch chips
1/2 c. peanut butter
2 c. miniature marshmallows
1 c. salted peanuts

Preparation

Melt chocolate in microwave.
Add peanuts and marshmallows. Spread in foil lined 8-inch pan.
Chill until firm.
Cut into squares.