Blueberry Cobbler - cooking recipe

Ingredients

2 c. fresh or frozen blueberries
1 c. plus 2 Tbsp. sugar
1 c. milk
1 c. self-rising flour
1/2 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Rinse and drain blueberries.
Mix butter, 1 cup sugar, milk and flour in a 2-quart Corning Ware dish.
Place drained berries on dough.
Sprinkle with 2 tablespoons sugar.
Bake up to 1 hour.
Check for doneness by inserted knife in center.