Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix, baked, cooled and cut into chunks
1 (6 oz.) pkg. vanilla pudding (prepared as directed on box)
4 bananas, sliced
1 large can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries, thawed and drained
16 oz. Cool Whip

Preparation

In a punch bowl, layer the ingredients in order listed, beginning with cake and ending with Cool Whip.
Use only one-half of each ingredient, reserving the other half for the second layer. Repeat the layer process, using the remaining one-half of each ingredient, ending with Cool Whip.
Cover bowl with plastic wrap and refrigerate until ready to serve.