Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All
1 (8 oz.) can water chestnuts
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 c. grated cheese
20 Ritz or saltine crackers, crushed
1/2 stick oleo

Preparation

Saute onion and celery; add Veg-All, water chestnuts, mayonnaise and cheese.
Mix in baking dish.
Mix crackers and oleo, put on top.
Bake in 350\u00b0 oven for 30 minutes.