Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can pie filling
1 white cake mix
1 stick margarine

Preparation

Spread pineapple on bottom of sheet cake pan.
Spoon in pie filling and spread.
Sprinkle dry cake mix over top.
Melt butter and drizzle evenly over top.
Bake at 350\u00b0 for 45 minutes.