Buffalo-Style Chuck Roast - cooking recipe

Ingredients

2 to 3 lb. chuck roast
1 c. beer
3/4 c. ketchup
1/4 c. packed brown sugar

Preparation

Place roast in covered roasting pan.
Combine ketchup, beer and brown sugar; blend thoroughly.
Pour over beef.
Cover and bake at 350\u00b0 for 3 hours.