Cabbage Rolls - cooking recipe

Ingredients

2 lb. hamburger meat
1 onion, chopped
1 bell pepper, chopped
3 toes garlic, chopped
3/4 c. oatmeal
2 cans tomato juice
salt and pepper
cabbage leaves
6 whole potatoes
6 whole carrots
water

Preparation

Mix first 7 ingredients thoroughly.
Form oblong balls out of hamburger mixture (about the size of a fist).
Roll cabbage leaves around balls of meat.
Place in large pot with lid.
Peel potatoes and carrots and place on top.
Add about 2-inches of water and season with salt and pepper.
Cover and cook for 1 hour on top of stove.