Amish Steak - cooking recipe

Ingredients

2 to 3 lb. round steak
1 green pepper
1 onion
1/2 c. sour cream
1/2 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 can mushroom soup

Preparation

Cut the steak into thin strips.
Brown in a little butter until done, then add the remaining ingredients.
Simmer until the pepper and onion are tender.
Serve over cooked noodles.