Hot Bacon Appetizer - cooking recipe

Ingredients

1/2 lb. bacon, cooked and crumbled
3/4 c. (6 oz.) shredded cheese (Cheddar)
1/4 c. butter or margarine, softened
2 tsp. caraway seed
50 Melba toast rounds

Preparation

Combine first 4 ingredients, mixing well.
Spread evenly on toast rounds.
Place on baking sheet and broil 2 minutes or until cheese melts.