Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. Crisco
1/2 stick oleo
about 1/4 c. ice water

Preparation

Combine the ingredients, adding just enough ice water until the dough forms the right consistency.
Roll out on floured board.