Pistachio Salad - cooking recipe

Ingredients

1 pkg. Jell-O instant pudding
1 (15 oz.) can crushed pineapple (with juice)
1 c. miniature marshmallows
1 (16 oz.) pkg. Cool Whip
2/3 c. chopped nuts

Preparation

Mix pudding, pineapple and juice. Add Cool Whip, then add marshmallows and nuts. Stir well; chill.