Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) bag broccoli cuts
3 c. rice, cooked
1/2 can Pet milk
1 can cream of mushroom soup

Preparation

Mix cooked broccoli, rice, cream of mushroom soup and milk together.
Season to taste.
Pour into dish and top with Velveeta cheese.
Cook at 350\u00b0 until cheese melts.