Veggie Bars - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
1 c. Miracle Whip
3/4 c. chopped broccoli
3/4 c. chopped cauliflower
3/4 c. chopped green onions
3/4 c. chopped tomatoes
3/4 c. grated Cheddar cheese

Preparation

Press rolls into a jelly roll pan (cookie sheet).
Bake until browned.
Mix cream cheese, dressing mix and Miracle Whip.
Spread on top of baked rolls.
Mix remaining ingredients together and sprinkle over top.
Slice in finger food slices.
Great!