"Granny" Hash Browns - cooking recipe

Ingredients

2 lb. hash browns, thawed
1 tsp. salt
1/4 c. margarine, melted
2 Tbsp. onion, chopped
1/4 tsp. pepper
1 can cream of potato soup
1 c. sour cream
3/4 c. milk
1/2 c. grated Cheddar cheese
1/4 c. margarine
1/2 c. corn flake crumbs

Preparation

Grease a 9 x 13-inch pan.
Combine potatoes, salt, 1/4 cup margarine, onion, pepper, soup, sour cream and milk in a bowl. Pour into pan.
Bake at 325\u00b0 or 350\u00b0 in a glass pan, for 30 minutes.
Sprinkle with cheese; dot with 1/4 cup margarine and sprinkle with corn flake crumbs.
Bake 20 minutes longer.