Beef And Cheddar Macaroni Casserole - cooking recipe

Ingredients

1 to 1 /12 lb. ground beef
1 large onion, chopped
1 jar spaghetti sauce
1 pkg. elbow macaroni, cooked and drained
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 can mushrooms, drained
1 tsp. basil
1 tsp. garlic, chopped or 1/2 tsp. garlic powder
1 tsp. oregano
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Brown beef; remove meat and set aside. In same skillet, saute onion in margarine until translucent; drain fat.